What every Chef in a Central Commissary, Hotel, or Banqueting Hall needs to perfect their artisan style soups, sauces, dips, and dressings. PerMix has created the ultimate cook chill vacuum kettle that allows Chefs to mix, blend, cook & chill, all under vacuum, creating the ultimate flavor, brightest colors, & minimizing additives, while extending shelf life. Our PerMix Double Planetary Vacuum Mixers allow Chefs to quickly make soups & sauces, reductions, and more in 20 minutes or less, then quickly change batches as the kettle is removable, on casters. Simply wheel away and change, and you are all set to go again. Batch consistency is perfected and back times are minimized, while labor is decreased, quality is increased, and shelf life extended. It doesn't get any better than that in the eyes of a Chef.
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