These days it is important to maximize shelf life of our products without needing to add preservatives. The issue is shelf life. typical shelf life of a fresh product is 10-12 days. How do we get 25 day shelf life of our natural ingredients, no preservatives foods? The answer is one machine, the PerMix PVC Vacuum Mixer.
PerMix designed the PVC Vacuum Mixer to Cook / Chill, mix, shear, liquify, homogenize, & emulsify products while under vacuum, in a sealed system. By doing this we adhere to HACCP, SQF, & GMP protocols and increase our food safety. But also, the system is closed which minimizes airborne pathogens and eliminates transfer of products from one machine to another to process. By doing this and transferring product directly to packaging, this will give us 25 day shelf life on fresh products such as baby foods without adding preservatives.
Maximize your "fresh" shelf life, advertise no preservatives, and maximize profits while increasing quality.
PerMix designed the PVC Vacuum Mixer to Cook / Chill, mix, shear, liquify, homogenize, & emulsify products while under vacuum, in a sealed system. By doing this we adhere to HACCP, SQF, & GMP protocols and increase our food safety. But also, the system is closed which minimizes airborne pathogens and eliminates transfer of products from one machine to another to process. By doing this and transferring product directly to packaging, this will give us 25 day shelf life on fresh products such as baby foods without adding preservatives.
Maximize your "fresh" shelf life, advertise no preservatives, and maximize profits while increasing quality.
 |  |
RSS Feed