The two largest concerns of dressing and mayo manufactures are the product "breaking" after pumping into containers. "Breaking" is referred to as the oil separating away from the base of the product after mixing. This can be caused by several things however this can be rectified by ensuring proper mixing has occurred.
PerMix has answered this need by making a unit that can mix, shear, agitate, and mill product all in one. In addition we have created a system for adding ingredients accurately and swiftly ensuring total batch control. The combination of these features has eliminated the cause of "breaking" and the need to have "rework" in the SQF dictionary.
Then, we answered the need to increase shelf life by making this unit operate under vacuum. By operating under vacuum we not only change the way molecules shear and mix, but we also remove the air which increases our shelf life or rejects. Often, upon arrival at the distributor, "bloating" of the product occurs in the containers and as a result you get rejects upon arrival which is a loss of money. The PerMix Vacuum Homogenizer answers all these needs which increases profits and reduces labor.